Bacteriological study of fresh market's meat (beef and mutton) of Rawalpindi/Islamabad Region.
نویسنده
چکیده
Six hundred samples, 300 each of mutton and beef were collected under aseptic conditions from meat shops of Rawalpindi/Islamabad. They were examined bacteriologically under aerobic and anaerobic conditions at different temperatures for varying periods of time. Different species of bacteria isolated were Escherichia coli (520), Staphylococcus aureus (437), Staphylococcus epiderimis (200), Streptococcus faecalls (105), Corynebacterium pyogenes (50), Bacillus subtiis (84), Salmonella typhi (50), Proteus mirabiis (140), Pseudomonas aerugenosa and Aerobacter aerogenes (80).(JPMA 34 : 214, 1984).
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عنوان ژورنال:
- JPMA. The Journal of the Pakistan Medical Association
دوره 34 7 شماره
صفحات -
تاریخ انتشار 1984